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뽀득뽀득 소시지빵 ; Sausage Bread
Unlike the Koreans who eats rice for breakfast,
this foreigner here stick to her typical staple of bread and milk.
Somehow Korea's bread varieties is abundant but it is always revolve around sweet rather then savoury e.g : strawberry jam bread, red bean jam bread, custard bread etc.
Then at the corner of the basket I spot a shiny jem.
BEHOLD, THE SAUSAGE BREAD !
Stated as "Premium Sausage Garlic Onion Sausage Bread"
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| 1,500 won! look at the colour ! |
To taste the "true taste" of the food, I decide not to microwave it.
Usually, we buy food, we dont microwave... right ? (Or am I the only lazy one...)
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| Suggested way of serving : Microwave for 20s at 1000w. |
Which is pretty good actually.
Then you sink your teeth into the sauce. (a mixture of garlic onion sauce(or maybe mayo) and cheese ) (i presume about the sauce, but it did taste like that.) (thats a lot of parentheses i put. HAHHAAHHAA. (HA.))
The sausage is like german sausage. Springy and strong and full of yums.
There are bits of fats in it. Just like a real processed german sausage. (lols.)
The bread is kind of flat, not the typical kind of American sausage bread that is fluffy.
Overall, the taste is pretty good, I will probably eat this again.
There is another flavour promoted as "소세지빵 메콤 데리야끼" aka "Sausage Bread Spicy Teriyaki"
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| Yes, thats how the original sausage bread should looks. |
I will probably try that next time, not sure if my stomach can stomach spicy eat the morning.
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