Chapter : Spaced Out.

So here I am, at Molly's Pop, satisfying yet another frozen craving of mine.

As October approaches, the rainy season starts creeping in as well. My craving for soupy stuff like broth starts coming in. When I was in Singapore, my comfort food for this weather always goes along .... milo.

When in Korea, do as the Korean do and on rainy days, eat as what they eat, which is Jeon & Makgeolli (전 & 막걸리) !

Splish Splash Pitter Patter. Or simply just click here to listen. This is the sound make by the rain. But this sound, can also be heard as the sound of a sizzling of a frying pan. Jeon, a pancake-style dish is a Korean's favourite when it rains. The sound of rain is immediately connected to the sizzling of the Jeon being fried.

Jeon not traditionally eaten as a main dish, often eaten as banchan (side dishes) or anju (drinking snack/food) so, traditionally Jeon goes well with Makgeolli ! Makgeolli is a Korean alcohol with rice/wheat content. Of course, nowadays there are new kinds with raspberry flavour and so much more. Makgeolli can be drank warm or cold and combined with Jeon, "kyyyyyyyaaaaaa".

Rain rain dont go away .... Makgeolli please come again ...

PLEASE.

DO NOT EAT AT THE RESTAURANT.

Moving on....

One of my favourite movie.

The cafe with live music sang to .... no one.

Being a major cheesecake maniac, how could I ever miss this.

So, i went on a major hunt for it with my best bud (cos how could i ever finish one on my own) ?

I have never liked Caffe bene before, cos their coffee taste real bad. 

Like real real bad. I have never taste a franchise coffee that tasted so bad. 

That kind of bad.

But they are pretty well known for other stuffs like waffle and honey bread etc.

And so far, almost all the Caffe bene i went to, have polite service staff. 

this foreigner here stick to her typical staple of bread and milk. 

Somehow Korea's bread varieties is abundant but it is always revolve around sweet rather then savoury e.g : strawberry jam bread, red bean jam bread, custard bread etc.

Then at the corner of the basket I spot a shiny jem.

BEHOLD, THE SAUSAGE BREAD ! 

Stated as "Premium Sausage Garlic Onion Sausage Bread"

1,500 won! look at the colour !

To taste the "true taste" of the food, I decide not to microwave it.

Usually, we buy food, we dont microwave... right ? (Or am I the only lazy one...)

Suggested way of serving : Microwave for 20s at 1000w.

First bite in, you taste a pretty mild garlic taste in the bread.

Which is pretty good actually.

Then you sink your teeth into the sauce. (a mixture of garlic onion sauce(or maybe mayo) and cheese ) (i presume about the sauce, but it did taste like that.) (thats a lot of parentheses i put. HAHHAAHHAA. (HA.))

The sausage is like german sausage. Springy and strong and full of yums.

There are bits of fats in it. Just like a real processed german sausage. (lols.)

The bread is kind of flat, not the typical kind of American sausage bread that is fluffy.

Overall, the taste is pretty good, I will probably eat this again.

There is another flavour promoted as "소세지빵 메콤 데리야끼" aka "Sausage Bread Spicy Teriyaki"

Yes, thats how the original sausage bread should looks.

I will probably try that next time, not sure if my stomach can stomach spicy eat the morning.